Cote, Gregory L.

ID:DA13307593

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  • Oligosaccharides in food and agriculture

    Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry

    American Chemical Society 2003 ACS symposium series 849

    所蔵館6館

  • Applications of polymers in food

    organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society, Dallas, Texas, USA, March 31-April 2, 1998 ; symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. Baianu

    Wiley-VCH 1999 Macromolecular symposia 140

    所蔵館1館

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