Food factors in health promotion and disease prevention

著者

• Shahidi, Fereidoon
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Food factors in health promotion and disease prevention

Fereidoon Shahidi, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 851）

American Chemical Society, 2003

注記

"Part of the 221st National American Chemical Society meeting at San Diego, California, April 2001"--Pref.

Includes bibliographical references and index

内容説明・目次

内容説明

In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention. This volume includes recent advances in phytochemicals and health, including several chapters on bioavailability, signal transduction, and gene modulation of bioactives in foods.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA62434772
• ISBN:
  • 0841238073
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xiii, 450 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA00073096