Physical principles of food preservation

Author(s)

• Karel, Marcus
• Lund, Daryl B.

Bibliographic Information

Physical principles of food preservation

Marcus Karel, Daryl B. Lund

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 129）

M. Dekker, c2003

2nd ed., rev. and expanded

Note

Includes bibliographical references and index

Details

• NCID: BA62881384
• ISBN:
  • 0824740637
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxii, 603 p.
• Size: 24 cm
• Classification:
  • LCC : TP371.2
  • DC : 664/.028
• Subject Headings:
  • LCSH : Food -- Preservation
• Parent Bibliography ID:
  • BA0033737X