A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

著者

• Brannt, William T. (William Theodor)

書誌事項

A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

edited from various sources by William T. Brannt

Henry Carey Baird, 1914

3rd ed. thoroughly rev. and largely rewritten

タイトル別名

Vinegar acetates cider fruit-wines preservation of fruits

注記

"Illustrated by one hundred and one engravings"

Includes index

詳細情報

• NII書誌ID(NCID): BA63363068
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xxiv, 543 p.
• 大きさ: 24 cm