A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

Author(s)

• Brannt, William T. (William Theodor)

Bibliographic Information

A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

edited from various sources by William T. Brannt

Henry Carey Baird, 1914

3rd ed. thoroughly rev. and largely rewritten

Other Title

Vinegar acetates cider fruit-wines preservation of fruits

Note

"Illustrated by one hundred and one engravings"

Includes index

Details

• NCID: BA63363068
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: xxiv, 543 p.
• Size: 24 cm