Extraction optimization in food engineering

書誌事項

Extraction optimization in food engineering

Edited by Constantina Tzia, George Liadakis

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 128)

Marcel Dekker, c2003

大学図書館所蔵 件 / 5

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

目次

  • Introduction to extraction theory, Petros Tzias
  • solid-liquid extraction, Jose Miguel Aguilera
  • supercritical fluid extraction in food engineering, Nurhan Turgut Dunford, Jerry W. King, and Gary R. List
  • extraction systems, Rudolph Eggers and Ph. T.Jaeger
  • optimization methods, Constantina Tzia
  • fats and oils from plant materials, L. Xu and Levente L. Diosady
  • proteins from plant materials, L. Xu and Levente L. Diosady
  • sugars and carbohydrates, Pascal Christodoulou
  • flavour and aroma substances,Youn-Woo Lee and Youn Yong Lee
  • extraction of natural antioxidants, Vassiliki Oreopoulou
  • extraction of alkaloids from natural plants using supercritical fluids, Marleny D.A. Saldana and Rahoma S. Mohamed
  • removal of cholesterol from food products usingsupercritical fluids, Rahoma S. Mohamed, Marleny D.A. Saldana, Alvaro B. de Azevedo and Uiram Kopcak
  • solvent extraction - safety, health and environmental issues, Phillip J. Wakelyn and Peter J. Wan.

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詳細情報

  • NII書誌ID(NCID)
    BA63531617
  • ISBN
    • 0824741080
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    x, 442 p.
  • 大きさ
    24 cm
  • 親書誌ID
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