The isolation from wheat germ oil of an alcohol, α-tocopherol, having the properties of vitamin E

著者

• Evans, Herbert M. (Herbert McLean)
• Emerson, Oliver H.
• Emerson, Gladys A.

書誌事項

The isolation from wheat germ oil of an alcohol, α-tocopherol, having the properties of vitamin E

by Herbert M. Evans, Oliver H. Emerson, and Gladys A. Emerson

[Waverly press], [1936]

注記

Cover title

Offprint from: The journal of biological chemistry, vol. 113, no. 1, Feb., 1936

Bibliography: p. 331-332

詳細情報

• NII書誌ID(NCID): BA63534251
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Baltimore, Md.]
• ページ数/冊数: p. 319-332
• 大きさ: 23 cm