The influence of the levels of protein and vitamin G ; The effectiveness of various natural fats in sparing vitamin B

Author(s)

• Evans, Herbert M. (Herbert McLean)
• Lepkovsky, Samuel
• Murphy, Elizabeth A.

Bibliographic Information

The influence of the levels of protein and vitamin G ; The effectiveness of various natural fats in sparing vitamin B

by Herbert M. Evans, Samuel Lepkovsky, and Elizabeth A. Murphy

（The sparing action of fat on vitamin B, 6-7）

[Waverly Press], [1934]

Note

Caption title

Offprint from: The journal of biological chemistry, vol. 107, no. 2, Nov., 1934

Includes bibliographical references

v. 6: p. 429-437

v. 7: p. 439-442

Details

• NCID: BA63540866
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Baltimore]
• Pages/Volumes: p. 429-442
• Size: 23 cm
• Parent Bibliography ID:
  • BA63521169