Food analysis laboratory manual

Author(s)

• Nielsen, S. Suzanne

Bibliographic Information

Food analysis laboratory manual

edited by S. Suzanne Nielsen

（Food science text series / series editor, Dennis R. Heldman）

Kluwer Academic/Plenum Publishers, c2003

Note

"Written to accompany the textbook, Food analysis, 3rd ed." -- Pref

Includes bibliographical references

Details

• NCID: BA63865907
• ISBN:
  • 0306474964
• LCCN: 2002042761
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 142 p.
• Size: 28 cm
• Classification:
  • LCC : TX545
  • DC21 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA63865306