Food science text series

Author(s)

Bibliographic Information

Food science text series

series editor, Dennis R. Heldman

Kluwer Academic/Plenum Publishers

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Related Books： 1-5 of 5

  • Introduction to food process engineering

    P.G. Smith

    Springer c2011 2nd ed Food science text series / series editor, Dennis R. Heldman

    : hbk.

    Available at 1 libraries

  • Introduction to food process engineering

    P.G. Smith

    Kluwer Academic/Plenum Publishers c2003 Food science text series / series editor, Dennis R. Heldman

    Available at 4 libraries

  • Essentials of food science

    Vickie A. Vaclavik, Elizabeth W. Christian

    Kluwer Academic/Plenum Publishers c2003 2nd ed Food science text series / series editor, Dennis R. Heldman

    Available at 10 libraries

  • Food analysis laboratory manual

    edited by S. Suzanne Nielsen

    Kluwer Academic/Plenum Publishers c2003 Food science text series / series editor, Dennis R. Heldman

    Available at 16 libraries

  • Food analysis

    edited by S. Suzanne Nielsen

    Kluwer Academic/Plenum Publishers c2003 3rd ed Food science text series / series editor, Dennis R. Heldman

    Available at 21 libraries

Details

  • NCID
    BA63865306
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
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