Sourcebook on food and nutrition

著者

• Scarpa, Ioannis S.
• Kiefer, Helen Chilton
• Garmon, Gwenn
• Tatum, Rita

書誌事項

Sourcebook on food and nutrition

contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Gwenn Garmon, Rita Tatum

Marquis Academic Media : Marquis Who's Who Inc., c1980

2d ed

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA63911050
• ISBN:
  • 083794502X
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chicago, Ill.
• ページ数/冊数: 484 p.
• 大きさ: 29 cm
• 分類:
  • LCC : QP141
  • DC19 : 613.2
• 件名:
  • LCSH : Nutrition
  • LCSH : Nutritionally induced diseases
  • LCSH : Food additives
  • LCSH : Nutrition -- United States -- Information services -- Directories