The production preservation and processing of food : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

Author(s)

• International Congress of Food Science and Technology
• McLoughlin, J. V
• McKenna, B. M.

Bibliographic Information

The production preservation and processing of food : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

editors, J.V. McLoughlin, B.M. McKenna

（Research in food science and nutrition, v. 1）

Boole, 1983

• : hdb
• : pbk

Note

Includes bibliographies and index

Details

• NCID: BA63918402
• ISBN:
  • 0906783240
  • 0906783259
• Country Code: ie
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dublin
• Pages/Volumes: xiii, 245p.
• Size: 25 cm
• Classification:
  • LCC : TP370
  • LCC : S493
  • DC19 : 664
  • DC19 : 630
• Subject Headings:
  • PRECIS : Food. Processing
  • PRECIS : Food. Production
  • LCSH : Food industry and trade
  • LCSH : Agriculture
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA63918286