ID:DA00364197
Międzynarodowy Kongres Nauki i Technologii Żywności
Mezhdunarodnyĭ kongress po voprosam nauki i tekhnologii pishchevoĭ promyshlennosti
International Congress, Food Science and Technology
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editors, J. V. McLoughlin, and B. M. McKenna
Boole 1984 Research in food science and nutrition v. 5
: hdb , : pbk
Available at 1 libraries
Boole 1984 Research in food science and nutrition v. 4
Available at 2 libraries
editors, J. V. McLoughlin, B. M. McKenna
Boole 1983 Research in food science and nutrition v. 3
Boole 1983 Research in food science and nutrition v. 2
Available at 4 libraries
editors, J.V. McLoughlin, B.M. McKenna
Boole 1983 Research in food science and nutrition v. 1
Available at 3 libraries
edited by Hideo Chiba ... [et al.]
Kodansha Ltd. , Elsevier Scientific Pub. Co. 1979 Developments in food science 2
Elsevier
Available at 13 libraries
Instituto Nacional de Ciencia y Tecnología de Alimentos, Consejo Superior de Investigaciones Cientificas 1974
(o.c.) , v. 1 , v. 2 , v. 3 , v. 4 , v. 5 , v. 6
edited by D. J. Tilgner and A. Borys
[International Congress of Food Science and Technology] 1967