The production preservation and processing of food : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

著者

• International Congress of Food Science and Technology
• McLoughlin, J. V
• McKenna, B. M.

書誌事項

The production preservation and processing of food : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

editors, J.V. McLoughlin, B.M. McKenna

（Research in food science and nutrition, v. 1）

Boole, 1983

• : hdb
• : pbk

注記

Includes bibliographies and index

• NII書誌ID(NCID): BA63918402
• ISBN:
  • 0906783240
  • 0906783259
• 出版国コード: ie
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Dublin
• ページ数/冊数: xiii, 245p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP370
  • LCC : S493
  • DC19 : 664
  • DC19 : 630
• 件名:
  • PRECIS : Food. Processing
  • PRECIS : Food. Production
  • LCSH : Food industry and trade
  • LCSH : Agriculture
  • LCSH : Food industry and trade
• 親書誌ID:
  • BA63918286