Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

Bibliographic Information

Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

editors, J. V. McLoughlin, B. M. McKenna

(Research in food science and nutrition, v. 2)

Boole, 1983

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  • : pbk

Available at  / 3 libraries

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Note

Includes bibliographies and index

Related Books: 1-1 of 1

Details

  • NCID
    BA63922261
  • ISBN
    • 0906783267
    • 0906783275
  • Country Code
    ie
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Dublin
  • Pages/Volumes
    xiii, 225 p.
  • Size
    25 cm
  • Parent Bibliography ID
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