Food science and technology : present status and future direction : proceedings of the Sixth International Congress of Food Science and Technology, September 1983, Dublin

Bibliographic Information

Food science and technology : present status and future direction : proceedings of the Sixth International Congress of Food Science and Technology, September 1983, Dublin

editors, J. V. McLoughlin, and B. M. McKenna

(Research in food science and nutrition, v. 5)

Boole, 1984

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Details

  • NCID
    BA63923570
  • ISBN
    • 0906783372
    • 0906783380
  • Country Code
    ie
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Dublin
  • Pages/Volumes
    xi, 427 p.
  • Size
    25 cm
  • Parent Bibliography ID
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