Fabricated foods

Author(s)

Bibliographic Information

Fabricated foods

edited by George E. Inglett

AVI Pub. Co., 1975

Available at  / 8 libraries

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Note

"Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974."--Preface

Details

  • NCID
    BA6407833X
  • ISBN
    • 0870551795
  • LCCN
    74033975
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    vii, 215 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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