Alterations in food production

Author(s)

• Knorr, Dietrich W.
• Watkins, Tom R.

Bibliographic Information

Alterations in food production

edited by Dietrich Knorr and Tom R. Watkins

Van Nostrand Reinhold, c1984

Note

Includes bibliographies and index

Details

• NCID: BA64083577
• ISBN:
  • 0442248601
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 241 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.5
  • DC19 : 338.1/6
• Subject Headings:
  • LCSH : Food industry and trade -- Technological innovations
  • LCSH : Agricultural innovations