Agrodiversity : learning from farmers across the world

書誌事項

Agrodiversity : learning from farmers across the world

edited by Harold Brookfield, Helen Parsons, and Muriel Brookfield

United Nations University Press, c2003

  • pbk.

この図書・雑誌をさがす
注記

Includes bibliographical references(p. 322-332) and index

内容説明・目次

内容説明

Through generations of innovation and experiment, smallholder farms (cultivated pieces of land smaller than 50 acres) have nurtured a rich diversity of both wild and domestic plants and animals. While most academic literature emphasizes the accelerated loss of biodiversity, this book describes how large numbers of smallholder farmers are conserving biodiversity in their farmland and surrounds. Based on the fieldwork of the United Nations University Project on People, Land Management, and Environmental Change (PLEC), the book observes how farmers use their knowledge and skills to manage diversity and to manage their resources conservatively and profitably. The book highlights positive examples of resource management in Brazil, China, Ghana, Guinee, Jamaica, Kenya, Mexico, Papua New Guinea, Peru, Thailand, Tanzania, Uganda, Britain, the United States, Japan, and Australia. These examples demonstrate how ""agrodiversity"" practices can be used to reverse loss of biodiversity, control land degradation, and improve small farmers' livelihoods, and how they could be successfully applied to other situations.

「Nielsen BookData」 より

詳細情報
  • NII書誌ID(NCID)
    BA64109681
  • ISBN
    • 9280810871
  • LCCN
    2003010734
  • 出版国コード
    ja
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Tokyo
  • ページ数/冊数
    xxiii, 343 p., [8] p. of plates
  • 大きさ
    24 cm
  • 分類
  • 件名
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