The art of cuisine

著者

• Toulouse-Lautrec, Henri de
• Joyant, Maurice
• Dortu, M. G.
• Huisman
• Weiner, Margery
• Kafka, Barbara

書誌事項

The art of cuisine

Henri de Toulouse-Lautrec, Maurice Joyant ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka

Michael Joseph, c1966

タイトル別名

L' art de la cuisine

注記

"Published in French in Switzerland under the title: L' art de la cuisine --T.p. verso

Includes index

• NII書誌ID(NCID): BA64551926
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: fre
• 出版地: London
• ページ数/冊数: 164 p., [32] leaves of plates
• 大きさ: 25 cm