The art of cuisine

Author(s)

• Toulouse-Lautrec, Henri de
• Joyant, Maurice
• Dortu, M. G.
• Huisman
• Weiner, Margery
• Kafka, Barbara

Bibliographic Information

The art of cuisine

Henri de Toulouse-Lautrec, Maurice Joyant ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka

Michael Joseph, c1966

Other Title

L' art de la cuisine

Note

"Published in French in Switzerland under the title: L' art de la cuisine --T.p. verso

Includes index

Details

• NCID: BA64551926
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: London
• Pages/Volumes: 164 p., [32] leaves of plates
• Size: 25 cm