Krause's food, nutrition, & diet therapy
著者
書誌事項
Krause's food, nutrition, & diet therapy
W.B. Saunders, c2003
11th ed
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注記
Includes bibliographical references and index
Previous ed.: 1999
内容説明・目次
内容説明
"Krause's Food, Nutrition, and Diet Therapy" is a classic textbook in the field of nutrition and diet therapy, recognizing the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. Originated by Marie Krause Mendelson in 1952, this text has become a universally recognized and authoritative text for nutrition and diet therapy students and practicing registered dietitians. As always, with its extensive appendices, tables, illustrations, figures, and clinical insight boxes providing practical hands-on procedures and clinical tools, it continues to be the textbook that can accompany the graduating student into clinical practice as a valuable reference source. As with previous editions, all material has been updated to reflect the most current information available, and a new chapter titled 'Nutrition and Genetics' has been added. The text is edited by two leading experts in the field of nutrition and written by close to 50 contributors, all experts in their specialty fields.
Forty-five chapters, divided into five units, provide a wealth of information on nutrition basics, nutrition through the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy.
目次
Part I NUTRITION BASICS 1. Digestion, Absorption, Transport, and Excretion of Nutrients 2. Energy 3. Macronutrients: Carbohydrates, Proteins, and Lipids 4. Vitamins 5. Minerals 6. Water, Electrolytes, and Acid-Base Balance Part II NUTRITION IN THE LIFE CYCLE 7. Nutrition During Pregnancy and Lactation 8. Nutrition During Infancy 9. Nutrition for Low-Birth-Weight Infants 10. Nutrition in Childhood 11. Nutrition in Adolescence 12. Nutrition in the Adult Years 13. Nutrition in Aging PART III NUTRITION CARE 14. Nutrition in the Community 15. Guidelines for Dietary Planning 16. NEW! Introduction to Nutritional Genomics 17. Dietary and Clinical Assessment 18. Laboratory Data in Nutrition Assessment 19. Food-Drug Interactions 20. Integrative Medicine and Phytotherapy 21. The Nutritional Care Process 22. Counseling for Change 23. Enteral and Parenteral Nutrition Support PART IV NUTRITION FOR HEALTH AND FITNESS 24. Nutrition for Weight Management 25. Nutrition in Eating Disorders 26. Nutrition for Exercise and Sports Performance 27. Nutrition and Bone Health 28. Nutrition for Oral and Dental Health PART V MEDICAL NUTRITION THERAPY 29. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders 30. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders 31. Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders 32. Medical Nutrition Therapy for Food Allergy and Food Intolerance 33. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 34. Medical Nutrition Therapy for Anemia 35. Medical Nutrition Therapy in Cardiovascular Disease 36. Medical Nutrition Therapy in Hypertension 37. Medical Nutrition Therapy for Heart Failure and Transplant 38. Medical Nutrition Therapy for Pulmonary Disease 39. Medical Nutrition Therapy for Renal Disorders 40. Medical Nutrition Therapy for Neoplastic Disease 41. Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease 42. Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery 43. Medical Nutrition Therapy for Neurologic Disorders 44. Medical Nutrition Therapy for Rheumatic Disorders 45. Medical Nutrition Therapy for Metabolic Disorders Appendixes Index
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