Oriental foods and herbs : chemistry and health effects

著者

• Ho, Chi-Tang
• Lin, Jen-Kun
• Zheng, Qun Yi
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Oriental foods and herbs : chemistry and health effects

Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 859）

American Chemical Society : Distributed by Oxford University Press, 2003

注記

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA6492040X
• ISBN:
  • 0841238413
• LCCN: 2003052008
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xii, 348 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP144.F85
  • DC21 : 613.2
• 件名:
  • LCSH : Functional foods -- China -- Congresses
  • LCSH : Cookery, Chinese -- Health aspects -- Congresses
  • LCSH : Materia medica, Vegetable -- Congresses
  • LCSH : Phytochemicals -- Congresses
• 親書誌ID:
  • BA00073096