Oriental foods and herbs : chemistry and health effects
著者
書誌事項
Oriental foods and herbs : chemistry and health effects
(ACS symposium series, 859)
American Chemical Society : Distributed by Oxford University Press, 2003
大学図書館所蔵 全19件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.
目次
- OVERVIEW
- 1. Oriental Herbal Products: The Basis for Development of Dietary Supplements and New Medicines in the 21st Century
- 2. Standardization of the Traditional Functional Foods from Medicine Herbs
- 3. Targeting of Inflammation Using Nutraceuticals
- BIOLOGICAL ACTIVITY
- 4. Carnosol from Rosemary Suppresses Inducible Nitric Oxide Synthase Through Down-regulating NF ?B in Murine Macrophages
- 5. Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea
- 6. Protective Effects of Baicalein and Wogonin Against Mutagen-induced Genotoxicities
- 7. Biological Activities of Flavonoids Isolated from Chinese Herb Huang Qui: Inhibition of NO and PGE2 Production by Flavonoids
- 8. Induction of Apoptosis by Rosemary Polyphenols in HL-60 Cells
- 9. Anticaries Effect of Wasabi Components
- 10. Bioactivity of Lycopene-Rich Carotenoid Concentrate Extracted from Tomato
- ANTIOXIDANTS
- 11. Antioxidants in Herbs of Okinawa Islands
- 12. Antioxidants from Some Tropical Spices
- 13. Antioxidant Capacity of Berry Crops and Herbs
- 14. Antioxidant Properties of Hsian-tsao (Mesona procumbens Hemsl.)
- 15. Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder
- 16. Identification of Antioxidants from Du-Zhong (Eucommia ulmoides Oliver) Directed by DPPH Free Radical-Scavenging Activity
- PHYTOCHEMISTRY
- 17. Schisandra chinensis: Chemistry and Analysis
- 18. Phytochemical and Biological Studies on Evodia lepta
- 19. Unique Chemistry of Aged Garlic Extract
- 20. Three New Sesquiterpene Lactones from Inula Britannica
- 21. Chemistry and Bioactivity of the Seeds of Vaccaria segetalis
- 22. Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica)
- 23. Changes in Some Components of Tea Fungus Fermented Black Tea
- 24. Chemistry and Bioactivity of Allium tubersom Seeds
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