Nutrient metabolism
著者
書誌事項
Nutrient metabolism
（Food science and technology : international series）
Academic Press, c2003
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.
目次
IntroductionChemical SensesIntake RegulationAbsorption, Transport and RetentionXenobioticsFatty AcidsCarbohydrates, Alcohols and Organic AcidsAmino Acids and Nitrogen CompoundsFat-soluble Vitamins and Non-nutrientsWater-solubleVitamins and Non-nutrientsMinerals and Trace ElementsApplications
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