The breakaway Japanese kitchen : inspired new tastes
著者
書誌事項
The breakaway Japanese kitchen : inspired new tastes
Kodansha International, 2003
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エリックさんの新・和食
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内容説明・目次
内容説明
Eric Gower's recipes combine ingredients from his adopted country of Japan with the easygoing, flexible approach of his native California. His dishes are borne of creative inventiveness, a passion for good home-cooked food and experimentation over many years spent living in Japan. Gower's fresh, piquant flavours are achieved using citrus fruits, vinegars, ginger, shallots, fresh herbs, plenty of coarse-ground black pepper and other low-calorie, low-fat ingredients. His shiso tofu is prepared in just minutes, and should finally convince Europeans that tofu is delicious. His edamame mint pesto is very quick and a delicious new approach to pesto. His soy-brined, fennel-roasted turkey stuffed with pink grapefruit naturally takes longer to prepare, but should delight nevertheless.
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