The breakaway Japanese kitchen : inspired new tastes

書誌事項

The breakaway Japanese kitchen : inspired new tastes

Eric Gower ; photographs by Fumihiko Watanebe

Kodansha International, 2003

タイトル別名

エリックさんの新・和食

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内容説明・目次

内容説明

Eric Gower's recipes combine ingredients from his adopted country of Japan with the easygoing, flexible approach of his native California. His dishes are borne of creative inventiveness, a passion for good home-cooked food and experimentation over many years spent living in Japan. Gower's fresh, piquant flavours are achieved using citrus fruits, vinegars, ginger, shallots, fresh herbs, plenty of coarse-ground black pepper and other low-calorie, low-fat ingredients. His shiso tofu is prepared in just minutes, and should finally convince Europeans that tofu is delicious. His edamame mint pesto is very quick and a delicious new approach to pesto. His soy-brined, fennel-roasted turkey stuffed with pink grapefruit naturally takes longer to prepare, but should delight nevertheless.

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詳細情報

  • NII書誌ID(NCID)
    BA65136963
  • ISBN
    • 4770029497
  • 出版国コード
    ja
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Tokyo
  • ページ数/冊数
    111 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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