The changing scale of American agriculture
著者
書誌事項
The changing scale of American agriculture
University of Virginia Press, 2003
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注記
Includes bibliographical references (p. [271]-275)
内容説明・目次
内容説明
This work describes the transformation of farming in America from the mid-20th century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family.
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