The art and science of managing hotels/restaurants/institutions formerly The art and science of modern innkeeping

Author(s)

• Vallen, Jerome J.
• Abbey, James R.
• Sapienza, Dunnovan L.

Bibliographic Information

The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

Jerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza

（Ahrens series）

Hayden Book, c1978

Note

Includes bibliographical references and indexes

Details

• NCID: BA66209144
• ISBN:
  • 0810494701
• LCCN: 77011176
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rochelle Park, N.J.
• Pages/Volumes: 275 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.M27
  • DC : 658/.91/64794
• Subject Headings:
  • LCSH : Hotel management
  • LCSH : Restaurant management
  • LCSH : Food service management
• Parent Bibliography ID:
  • BA41787242