Fermentation organisms : a laboratory handbook

Author(s)

• Klöcker, Albert
• Allan, G.E.
• Millar, J.H

Bibliographic Information

Fermentation organisms : a laboratory handbook

by Alb Klöcker ; translated from the german by G.E.Allan, J.H.Millar

Longmans, Green, 1903

Note

"Preface to the English translation by Prof. Adrian J. Brown."

Literature review: p. [347]-381

Includes index

Some copies have "a classified catalogue of works in general literature published by Longmans, Green, & co.": 40 p.

Details

• NCID: BA66318707
• LCCN: 03028984
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: London
• Pages/Volumes: xx, 392 p.
• Size: 23 cm