Casein, its preparation and technical utilisation

Author(s)

• Scherer, Robert
• Stocks, H. B.

Bibliographic Information

Casein, its preparation and technical utilisation

by Robert Scherer

Scott, Greenwood, 1921

3rd English ed., rev. and enl / by H.B. Stocks

Details

• NCID: BA66636790
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 213 p.
• Size: 22 cm