Food culture in Japan

Author(s)

• Ashkenazi, Michael
• Jacob-Ashkenazi, Jeanne

Bibliographic Information

Food culture in Japan

Michael Ashkenazi and Jeanne Jacob

（Food culture around the world）

Greenwood Press, 2003

Note

Includes bibliographical references (p. [193]-196) and index

Details

• NCID: BA66880918
• ISBN:
  • 9780313324383
• LCCN: 2003049317
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xx, 207 p.
• Size: 25 cm
• Classification:
  • LCC : TX724.5.J3
  • DC22 : 394.1/0952
• Subject Headings:
  • LCSH : Cookery, Japanese
  • LCSH : Food habits -- Japan
• Parent Bibliography ID:
  • BA6688077X