Food chemistry
Author(s)
Bibliographic Information
Food chemistry
Springer, 2004
3rd rev. ed
- hard cover
- soft cover
- Other Title
-
Lehrbuch der Lebensmittelchemie
Available at / 49 libraries
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Aichi Gakuin University Library and Information Center図
hard cover498/29101115502,
soft cover498/29101115502 -
大阪公立大学 杉本図書館図書館
hard cover498.53//B33//244111701814326,11701924414,
soft cover498.53//B33//471911701547199 -
Academic Information Center, The Jikei University School of Medicine
hard coverQU50||B33012040844
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
hard cover498.53:B33:3rd rev.-ed.5010259926
-
soft cover498.53||BE2011000113,0020100044548,0020110001130,0020100044548,0020110001130
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Note
"Third revised edition with 472 figures over 900 formula and 620 tables"--t.p.
Includes bibliographical references and index