Biophysical methods in food research
著者
書誌事項
Biophysical methods in food research
（Critical reports on applied chemistry, v. 5）
Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984
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注記
Includes bibliographies and index
収録内容
- Thermoanalytical methods in food research / D.J. Wright
- Optical methods as applied to biopolymer solutions / V.J. Morris
- Spectroscopic methods / P.S. Belton
- Rheological methods / S.B. Ross-Murphy