Fats and oils in human nutrition : report of a joint expert consultation

Author(s)

• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Fats and oils in human nutrition : report of a joint expert consultation

organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, Rome, 19-26 October 1993

（FAO food and nutrition paper, 57）

FAO, 1994

Details

• NCID: BA67407835
• ISBN:
  • 9251036217
• LCCN: 95217910
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xix, 147 p.
• Size: 30 cm
• Classification:
  • LCC : QP751
  • DC20 : 612.3/97
• Subject Headings:
  • LCSH : Lipids in human nutrition -- Congresses
  • LCSH : Fatty acids in human nutrition -- Congresses
  • LCSH : Oils and fats, Edible -- Congresses
• Parent Bibliography ID:
  • BA04007650