Cheese
著者
書誌事項
Cheese
Orange Judd, 1927
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注記
"A treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations"
Also published: London : Kegan Paul, Trench Trubner
Bibliography: p. 330-344
Includes indexes

