Cheese

著者

• Van Slyke, Lucius L. (Lucius Lincoln)
• Price, Walter V. (Walter Van)

書誌事項

Cheese

by Lucius L. Van Slyke, Walter V. Price

Orange Judd, 1927

注記

"A treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations"

Also published: London : Kegan Paul, Trench Trubner

Bibliography: p. 330-344

Includes indexes

• NII書誌ID(NCID): BA67417908
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 364 p.
• 大きさ: 24 cm