Handbook of frozen foods

Author(s)

• Hui, Y. H. (Yiu H.)

Bibliographic Information

Handbook of frozen foods

edited by Y.H. Hui ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 133）

Marcel Dekker, c2004

Details

• NCID: BA67580556
• ISBN:
  • 0824747127
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 735 p.
• Size: 26 cm
• Classification:
  • DC22 : 664.024
• Subject Headings:
  • LCSH : Fermented foods
  • LCSH : Fermentation
  • LCSH : Bacterial starter cultures
• Parent Bibliography ID:
  • BA0033737X