Gänse, Gänsefleisch, Gänsezucht

Author(s)

Bibliographic Information

Gänse, Gänsefleisch, Gänsezucht

von Bruno Dürigen

Paul Parey, 1919

2. Aufl

Available at  / 2 libraries

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Details

  • NCID
    BA67787102
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Berlin
  • Pages/Volumes
    54 p.
  • Size
    23 cm
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