Pesticide residues in food 2002 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002
著者
書誌事項
Pesticide residues in food 2002 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002
(FAO plant production and protection paper, 175-1,
World Health Organization : Food and Agriculture Organization of the United Nations, 2003
- pt. 1, v. 1
- pt. 1, v. 2
- タイトル別名
-
Pesticide residues in food 2002 - Evaluations Part I: Residues
大学図書館所蔵 件 / 全4件
-
pt. 1, v. 1519.79-P44-2002-110004006336,
pt. 1, v. 2519.79-P44-2002-210004006337 -
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references
"TC/M/Y4827E/2/8.03/1400"--Back cover of v.l, "TC/M/Y4830E/2/8.03/1400"--Back cover of v.2
収録内容
- Pt. 1: Residues
内容説明・目次
内容説明
These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties. Because of the size of the evaluations from the 2002 JMPR, the monographs are printed in two separate volumes.
「Nielsen BookData」 より