Vitamin E : food chemistry, composition and analysis

Author(s)

• Eitenmiller, Ronald R. (Ronald Ray)
• Lee, Junsoo

Bibliographic Information

Vitamin E : food chemistry, composition and analysis

Ronald Eitenmiller, Junsoo Lee

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 137）

Marcel Dekker, c2004

Note

Includes bibliographical references and index

Details

• NCID: BA68015717
• ISBN:
  • 0824706889
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 530 p.
• Size: 24 cm.
• Classification:
  • DC22 : 664.07
• Subject Headings:
  • LCSH : Vitamin E
  • LCSH : Food -- Vitamin E content
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA0033737X