Water use efficiency in plant biology
著者
書誌事項
Water use efficiency in plant biology
(Biological sciences series / series editors, Jeremy A. Roberts, Peter N.R. Usherwood)
Blackwell , CRC Press, 2004
- : UK
- : USA and Canada
大学図書館所蔵 全14件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological focus.
The volume sets out the definitions applicable to water use efficiency, the fundamental physiology and biochemistry governing the efficiency of carbon vs water loss, the environmental regulation of this process and the detailed physiological basis by which the plant exerts control over such efficiency. It is aimed at researchers and professionals in plant physiology, biochemistry, molecular biology, developmental biology and agriculture. It will also inform those involved in formulating research and development policy in this topic around the world.
目次
1. Water use efficiency in plant biology. Mark A. Bacon, Plant Sciences for Industry Unit, University of Lancaster, UK.
2. What is water use efficiency?.
Hamlyn Jones, Department of Biological Sciences, University of Dundee, UK.
3. Water use efficiency and photosynthesis.
M. M. Chaves and J. S. Pereira, Instituto Superior de Agronomia, Lisbon, Portugal and J. Osorio, Universidade do Algarve, Faro, Portugal.
4. Water use efficiency and chemical signalling.
Sally Wilkinson, The Lancaster Environment Centre, University of Lancaster, UK.
5. Physiological approaches to enhance water use efficiency: exploiting plant signalling in novel irrigation practice.
Brian R. Loveys, Horticulture Unit, CSIRO Plant Industry, Glen Osmond, Australia and M. Stoll and Bill J. Davies, Department of Biological Sciences, University of Lancaster, UK.
6. Agronomic approaches to increasing water use efficiency.
Peter J. Gregory, School of Human and Environmental Sciences, University of Reading, UK.
7. Plant nutrition and water use efficiency.
John A. Raven, Division of Environmental and Applied Biology, School of Life Sciences, University of Dundee, UK, Linda L. Handley, Scottish Crop Research Institute, Dundee, UK and Bernd Wollenweber, Department of Plant Biology, The Danish Institute of Agricultural Sciences, Slagelse, Denmark.
8. Crop yield and water use efficiency: a case study in rice.
Jianhua Zhang, Department of Biology, Hong Kong Baptist University, Hong Kong and Jianchang Yang, Department of Agronomy, College of Agriculture, Yangzhou University, Jiangsu, China.
9. Molecular approaches to unravel the genetic basis of water use efficiency.
Roberto Tuberosa, Department of Agroenvironmental Sciences and Technology, University of Bologna, Italy.
10. Water use efficiency in the farmers' fields.
John Passioura, CSIRO Plant Industry, Canberra, Australia.
References.
Index
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