Flavouring materials : natural and synthetic

Author(s)

    • Clarke, A.

Bibliographic Information

Flavouring materials : natural and synthetic

by A. Clarke

（Oxford technical publications）

Henry Frowde and Hodder & Stoughton, 1922

Available at  / 3 libraries

Search this Book/Journal

Note

Index: p.155-166

Related Books： 1-1 of 1

Details

  • NCID
    BA68334861
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xxi, 166 p.
  • Size
    19 cm
  • Parent Bibliography ID
Page Top