Flavouring materials : natural and synthetic

Author(s)
    • Clarke, A.
Bibliographic Information

Flavouring materials : natural and synthetic

by A. Clarke

（Oxford technical publications）

Henry Frowde and Hodder & Stoughton, 1922

Available at 3 libraries
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Note

Index: p.155-166

Related Books： 1-1 of 1
Details
  • NCID
    BA68334861
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xxi, 166 p.
  • Size
    19 cm
  • Parent Bibliography ID
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