Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.
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書誌事項
Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.
Orange Judd, 1927
3rd rev. ed
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注記
"Illustrated"