Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.

Author(s)

• Van Slyke, Lucius L. (Lucius Lincoln)

Bibliographic Information

Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.

by Lucius L. Van Slyke

Orange Judd, 1927

3rd rev. ed

Note

"Illustrated"

• NCID: BA6837110X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 344 p.
• Size: 21 cm