The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

著者

• Ward, Artemas

書誌事項

The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

edited by Artemas Ward

The Baker & Taylor, 1929

詳細情報

• NII書誌ID(NCID): BA68378754
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: x, 596 p., col. plates
• 大きさ: 29 cm