Food service management

著者

• Elliott, Travis
• Nailon, Philip
• National Restaurant Association (U.S.)

書誌事項

Food service management

compiled by Travis Elliott for the National Restaurant Association ; edited by Philip Nailon

（Hotel & catering management）

New University Education, 1970

Revised and edited ed

注記

"First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago"--T.p. verso

Bibliography: p. 213-214

詳細情報

• NII書誌ID(NCID): BA68656937
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 214 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX945
  • DC : 658.37/647/95
• 件名:
  • LCSH : Restaurant management
  • LCSH : Food service
  • LCSH : Food service management
• 親書誌ID:
  • BA28815809