Lactic acid bacteria : microbiological and functional aspects

Author(s)

• Salminen, Seppo
• von Wright, Atte
• Ouwehand, Arthur

Bibliographic Information

Lactic acid bacteria : microbiological and functional aspects

edited by Seppo Salminen, Atte von Wright [and] Arthur Ouwehand

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 139）

Marcel Dekker, c2004

3rd ed., rev. and expanded

Note

Includes bibliographical references and index

Details

• NCID: BA68659775
• ISBN:
  • 0824753321
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 633 p.
• Size: 26 cm
• Classification:
  • LCC : QR121
  • DC21 : 579.3/7
• Subject Headings:
  • LCSH : Lactic acid bacteria
• Parent Bibliography ID:
  • BA0033737X