Safety evaluation of certain mycotoxins in food

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• International Program on Chemical Safety
• Food and Agriculture Organization of the United Nations

Bibliographic Information

Safety evaluation of certain mycotoxins in food

prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 47）（FAO food and nutrition paper, 74）

World Health Organization ; IPCS, 2001

• : FAO. pbk
• : WHO. pbk

Note

Includes bibliographical references

Details

• NCID: BA68791943
• ISBN:
  • 9251046646
  • 9241660473
• LCCN: 2002494558
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: v, 701 p.
• Size: 23 cm
• Classification:
  • LCC : RA1242.M94
  • NLM : W1
  • NLM : QW 630.5.M9
  • DC22 : 615.9/5295
• Subject Headings:
  • LCSH : Mycotoxins -- Contresses
  • LCSH : Mycotoxicoses -- Congresses
  • LCSH : Carboxylic acids -- Toxicology -- Congresses
  • LCSH : Aflatoxins -- Congresses
  • LCSH : Ochratoxins -- Toxicology -- Congresses
  • LCSH : Trichothecenes -- Toxicology -- Congresses
  • LCSH : Risk assessment -- Congresses
  • LCSH : Food contamination -- Congresses
• Parent Bibliography ID:
  • BA14242770
  • BA04007650