Safety evaluation of certain mycotoxins in food

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• International Program on Chemical Safety
• Food and Agriculture Organization of the United Nations

書誌事項

Safety evaluation of certain mycotoxins in food

prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 47）（FAO food and nutrition paper, 74）

World Health Organization ; IPCS, 2001

• : FAO. pbk
• : WHO. pbk

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA68791943
• ISBN:
  • 9251046646
  • 9241660473
• LCCN: 2002494558
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: v, 701 p.
• 大きさ: 23 cm
• 分類:
  • LCC : RA1242.M94
  • NLM : W1
  • NLM : QW 630.5.M9
  • DC22 : 615.9/5295
• 件名:
  • LCSH : Mycotoxins -- Contresses
  • LCSH : Mycotoxicoses -- Congresses
  • LCSH : Carboxylic acids -- Toxicology -- Congresses
  • LCSH : Aflatoxins -- Congresses
  • LCSH : Ochratoxins -- Toxicology -- Congresses
  • LCSH : Trichothecenes -- Toxicology -- Congresses
  • LCSH : Risk assessment -- Congresses
  • LCSH : Food contamination -- Congresses
• 親書誌ID:
  • BA14242770
  • BA04007650