Sensory evaluation practices

Author(s)

• Stone, Herbert
• Sidel, Joel L.

Bibliographic Information

Sensory evaluation practices

Herbert Stone and Joel L. Sidel

（Food science and technology : international series）

Elsevier Academic Press, c2004

3rd ed

• : cloth

Note

Includes bibliographical references (p. [345]-364) and index

• NCID: BA68804579
• ISBN:
  • 0126726906
• LCCN: 2004040480
• LCCN: 2003115958
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xiv, 377 p.
• Size: 26 cm
• Classification:
  • LCC : TX546
  • DC22 : 664/.072
• Subject Headings:
  • LCSH : Food -- Sensory evaluation
• Parent Bibliography ID:
  • BA21017129